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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - 2-Row - US
    6% - Carapils - Dextrine Malt - US
    16% - Flaked Oats - US
    3% - Torrified Wheat - US
    6% - Crystal 40L - CA

    Hops

    Centennial
    52.4
    Citra
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Centennial
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    24 oz pineapple Orange juice some in mash

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of No Brady Juicy NEIPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 52.4 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 7.8° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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