American IPA Recipe - Round the horn IPA plus
American IPA
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Round the horn IPA plus
by Brewer 100342 on 3/15/2013
Extract
4.25 Gallon(s)
3 Gallon(s)
60 min
95%
Round the horn IPA+
73% - Pale Liquid Malt Extract
24% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 10 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Round the horn IPA plus
American IPA
-
4.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.017
FG
-
66.8 IBU (brewgr)
Bitterness
-
0.92
BG:GU
-
9.9° SRM
Color
-
95%
Efficiency
-
7.2% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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