Double IPA Recipe - Bomba Imperial IPA

Recipe Info

Recipe Image

Bomba Imperial IPA

by on
All Grain
60 Liter(s)
75 Liter(s)
75 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Calypso Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from C' Bomb Imperial IPA.

Fermentables

75% - Pale Ale - US
15
37
3
Mash
8% - Caramel/Crystal 20 - US
1.5
35
20
Mash
8% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Caramel/Crystal 10 - US
1.5
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Calypso
100
Leaf
Boil
60 min(s)
17
59.3
Cascade
50
Leaf
Boil
30 min(s)
5.8
7.8
Centennial
50
Leaf
Boil
20 min(s)
10.5
11.1
Calypso
50
Leaf
Boil
15 min(s)
17
14.7
Centennial
50
Leaf
Boil
10 min(s)
10.5
6.6
Cascade
50
Leaf
Boil
5 min(s)
5.8
2.0
Centennial
50
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
50
Leaf
FlameOut
0 min(s)
5.8
0.0
Calypso
50
Leaf
FlameOut
0 min(s)
17
0.0
Calypso
50
Pellet
DryHop
7 day(s)
17
0.0
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
85%
Fermentis Safale US-05
81%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
14.7868
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68c for 60 Minutes.
2.
Ferment at 18c.
3.
After 7 days dry hop.
4.
Keg and carbonate at 10psi at 5c for 7 - 10 days to mature
5.
Drink
6.
Make a 4ltr starter with the yeast and
7.
After a further 7 days raise temperature 1c per day until 22c.
8.
After a total of 21 days of fernetation check FG is within 1.008 and 1.012.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bomba Imperial IPA
Double IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 101.5 IBU (brewgr) Bitterness
  • 1.34 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 259 per 12oz Calories
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