American IPA Recipe - Brazilian SMASH

Recipe Info

Recipe Image

Brazilian SMASH

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
Utilizando malte Pale Ale Agr?ria e l?pulos em flor plantados no Brasil.

Fermentables

100% - Pale Ale - US
7
37
3
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
7.9
17.1
Chinook
20
Leaf
Boil
30 min(s)
7.9
13.1
Chinook
10
Leaf
Boil
0 min(s)
7.9
0.0
Citra
35
Pellet
Boil
5 min(s)
12
10.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazilian SMASH
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 40.2 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 6.7° SRM Color
  • 66% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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