American IPA Recipe - My IPA
American IPA
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My IPA
by Brewman-Bellman on 8/14/2018
All Grain
21 Liter(s)
24.5 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 30L - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, Magnum Hops, Citra Hops, Centennial Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Big Evs IPA.
6% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Ferment for 14 Days at 18-22'C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
66.4 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
7.1° SRM
Color
-
60%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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