Strong Bitter Recipe - ESB NV Speise

Recipe Info

Recipe Image

ESB NV Speise

by on
All Grain
21 Liter(s)
23.5 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Melanoidin Malt - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - US
3
37
1
Mash
26% - Pilsner - US
1.5
34
1
Mash
10% - Caramel/Crystal 120 - US
0.6
35
120
Mash
10% - Biscuit Malt - BE
0.6
36
23
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
7
24.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
20 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Yeast option: London Ale (Levteck)
2.
Primaria 18C @4 dias
3.
Secundaria 22C @4 dias
4.
Clarificacao 02C @7 dias
5.
Carbonatacao 02C @3 dias
6.
Carbonatar entre 2,2 e 2,5 vol/CO2
7.
Opcao para realcar sabor: trocar Pilsen por Vienna
8.
Opcao para realcar cor: infusao de malte âmbar a parte

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB NV Speise
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 17.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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