Clone Of Brutus IPA Recipe

Recipe Info

Recipe Image

Clone Of Brutus IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Acidulated Malt - DE , Galaxy Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm, Amylase Enzyme.

This recipe was cloned from Brutus IPA.

Fermentables

87% - Pale Ale - DE
4.5
39
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Galaxy
30
Pellet
Boil
10 min(s)
14.2
16.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

CaSO4
0.008
kg
Mash
CaCl2
0.004
kg
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary
Amylase Enzyme
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rehydrate 2 packets (or 2 liter starter if you use wlp001)
2.
Oxygen before pitching fresh yeast
3.
Add amylase when fermentation slows down
4.
Ferment for 14 days
5.
Bottle with 8 g/l (or 3 vol)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brutus IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

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