American Pale Ale Recipe - Punch in the Face Pale Ale

Recipe Info

Recipe Image

Punch in the Face Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Cara 20L - BE, Warrior Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
8
36
2
Mash
10% - Vienna - US
1
36
4
Mash
10% - Cara 20L - BE
1
34
20
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
35.3
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punch in the Face Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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