American IPA Recipe - Fresh Hop White IPA for comp

Recipe Info

Recipe Image

Fresh Hop White IPA for comp

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
62%
Whirlpool for 70 - 90 min starting at 57*. Orange zest at high krausen. Hops shown as pellets because we've converted weight from dried cone to pellet.

Fermentables

49% - Golden Promise - UK
5.11111
37
3
Mash
40% - White Wheat - US
4.22222
40
2
Mash
9% - Torrified Wheat - US
0.88889
36
2
Mash
2% - Abbey Malt - DE
0.22222
33
17
Mash

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
10
33.9
Brewer's Gold
1.75
Pellet
DryHop
0 day(s)
10
0.0
Comet
1.125
Pellet
DryHop
0 day(s)
9.5
0.0
Brewer's Gold
1.3025
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Bootleg - Saison Parfait
90%

Other Stuff

Whirlflock - 1 tablet, last
1
each
Boil
Orange Zest
1
each
Primary
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 8/31/2018 by KyleYancey

Notes:

Brewed 8/31. Overnight mash (7ish hours from dough-in to starting vorlauf) starting at 154 and ending around 149. Yielded 3.5 gal @ BRIX 17.2 / 1.071 OG. Didn't add any hops in whirlpool due to time constraints.

Recipe Facts

Fresh Hop White IPA for comp
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 235 per 12oz Calories
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