American Pale Ale Recipe - Plato Pale - Monkey Brew

Recipe Info

Recipe Image

Plato Pale - Monkey Brew

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
76%
The recipe that I used shows an OG of 1.054, a FG of 1.010, EBC 14,3 and an IBU of 36. I got OG: 1,053 and FG: 1,009. I used two packages of yeast, aprox 22 gr. Other yeast that can be used are Vermont Ale (with starter)

Fermentables

87% - Pale Ale - BE
4.84
38
3
Mash
5% - Cara Clair - BE
0.28
35
3
Mash
4% - Melano Light - BE
0.22
32
15
Mash
3% - Wheat - BE
0.17
37
2
Mash
1% - Cara Gold Malt - UK
0.06
37
46
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
3.6
Mosaic
25
Pellet
Boil
5 min(s)
12.7
6.2
Centennial
25
Pellet
Boil
5 min(s)
10.5
5.2
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
23
Pellet
DryHop
6 day(s)
12.7
0.0
Centennial
46
Pellet
DryHop
6 day(s)
10.5
0.0
Cascade
23
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
67
60 min
Infusion
Infusion
77
5 min

Special Instructions

1.
Water volume before adding fermentables: 16-17 l
2.
Ferment for 14 days at 19-20 ºC
3.
Ferment at least 14 days in bottle at 20-25 ºC
4.
6 gr/l table sugar for the second fermentation
5.
The hops with 0 min are added with a temperature around 80 ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plato Pale - Monkey Brew
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.9° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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