English IPA Recipe - Pa-IPA-le ale

Recipe Info

Recipe Image

Pa-IPA-le ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
PaIPAle

Fermentables

57% - Pale Ale - US
4
37
3
Mash
29% - Pilsen - UK
2
36
1
Mash
14% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
27.5
Citra
25
Pellet
Boil
45 min(s)
12
25.2
Citra
25
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pa-IPA-le ale
English IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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