All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Munich Light - DE, Caramel/Crystal 60 - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.
Fermentables
37% - Pilsner - US
4
34
1
Mash
28% - Vienna - DE
3
37
4
Mash
28% - Munich Light - DE
3
37
6
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
Hops
Hallertau
0.75
Pellet
Boil
60 min(s)
6.4
17.0
Hallertau
0.5
Pellet
Boil
20 min(s)
6.4
6.9
Yeast
Wyeast Bohemian Lager 2124
71%
Other Stuff
Whirlfloc tablet last 15 min. of boil
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 3.75 gal. @ 151F for 60 min.
2.Batch sparge 4.5 gal. @ 168F
3.Ferment at 150F 3 weeks then raise temp to 65F for 2-3 days. Slowly lower temp by 2 degrees per day until
4.Slowly lower temp 2 degrees per day until temp reaches low 40s or high 30s.
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