This recipe has been brewed 1 time(s)
Brew Session: Bavarian Weissbier
cjmacks17
8/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Bavarian Weissbier
Weissbier
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 14.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories