Sweet Stout Recipe - This A Stout
Sweet Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
This A Stout
by TommyDeluge on 8/2/2018
All Grain
3.4 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Danstar Nottingham Homebrew Yeast.
17% - Munich - Light 10L - US
1% - Black Patent Malt - UK
3% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
40.3° SRM
Color
-
73%
Efficiency
-
5.5% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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