American Wheat Beer Recipe - Citrus Wheat

Recipe Info

Recipe Image

Citrus Wheat

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
50%
Brewed 8/1/18. Mashed in approx 5 gallons at 148F for 90 minutes. Batch sparged. 60-minute boil. All malt was Viking malt except acidulated. Made a yeast starter 1.5 days before pitching. OG was 1.057 (I either input something wrong, or I got insanely low efficiency). Transferred to secondary 8/6/18, transferred to tertiary 8/17 (racked off all the hop debris) and dry hopped addtl 1 oz. Motueka (in a bag) - gravity was 1.010. Bottled:

Fermentables

33% - Pilsner - US
5
34
2
Extract
33% - Wheat Malt - DE
5
37
2
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
7% - Rye - US
1
37
3
Mash
7% - Pale 2-Row - UK
1
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.2
21.1
Citra
0.5
Pellet
Boil
15 min(s)
13.8
11.0
Mosaic
0.5
Pellet
Boil
15 min(s)
11.8
9.4
Citra
0.5
Pellet
Boil
3 min(s)
13.8
2.7
Mosaic
0.5
Pellet
Boil
3 min(s)
11.8
2.3
Simcoe Cryo
1
Pellet
FlameOut
0 min(s)
23.8
0.0

Yeast

Imperial Organic Yeast - Citrus
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Wheat
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.5° SRM Color
  • 50% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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