American IPA Recipe - Face Ripper
American IPA
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Face Ripper
by CT10 on 8/1/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Horizon Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 PH Stabilizer, Fermax Yeast Nutrient, Irish Moss, American Oak Chips - medium toast.
7% - Caramel/Crystal 60 - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
American Oak Chips - medium toast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
88.0 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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