American Wheat Beer Recipe - Everything is all-Rye-ight

Recipe Info

Recipe Image

Everything is all-Rye-ight

by on
All Grain
10 Liter(s)
11.5 Liter(s)
75 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Wheat Malt - DE, Flaked Oats - US, Cascade Hops, Simcoe Hops, Mangrove Jack's M44 US west Coast Ale Homebrew Yeast, pH stabilisator, Yeast Nutrient, Irish Moss.

Fermentables

45% - Pilsner - BE
1.144
36
2
Mash
30% - Rye - DE
0.762
38
3
Mash
20% - Wheat Malt - DE
0.508
37
2
Mash
5% - Flaked Oats - US
0.127
37
1
Mash

Hops

Cascade
6.9
Pellet
Boil
30 min(s)
6.9
8.6
Simcoe
4.6
Pellet
Boil
15 min(s)
12
6.4
Cascade
7
Pellet
Boil
10 min(s)
6.9
4.1
Simcoe
6.3
Pellet
Boil
0 min(s)
12
0.0

Yeast

Mangrove Jack's M44 US west Coast Ale
82%

Other Stuff

pH stabilisator
1
each
Mash
Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

mash in
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Gebruik 1.5 L spoelwater
2.
Flame out hop toevoegen na koelen tot 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everything is all-Rye-ight
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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