German Pils Recipe - German Pils - 1st Try
German Pils
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German Pils - 1st Try
by BellevilleBrewer on 8/1/2018
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
30 min
73%
5ga at end of boil, 1.25 ga grain absorb, .25 hop absorb. Sparge approx 1ga at 140f
Fermentis Saflager W-34/70
No other stuff in this recipe
If 16ga, Strike 8ga @ 153 to get 148 mash
If 7.5ga, Strike 6ga @ 160 sparge 2ga
Tasting Notes (0)
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German Pils - 1st Try
German Pils
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.009
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.4° SRM
Color
-
73%
Efficiency
-
5.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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