German Pils Recipe - German Pils - 1st Try

Recipe Info

Recipe Image

German Pils - 1st Try

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
30 min
73%
5ga at end of boil, 1.25 ga grain absorb, .25 hop absorb. Sparge approx 1ga at 140f

Fermentables

98% - Pilsner - DE
10
38
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Perle
1
Pellet
FirstWort
30 min(s)
8.2
22.0
Hallertau
1
Pellet
Boil
10 min(s)
3.6
4.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
65 min

Special Instructions

1.
If 16ga, Strike 8ga @ 153 to get 148 mash
2.
If 7.5ga, Strike 6ga @ 160 sparge 2ga

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils - 1st Try
German Pils
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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