American Pale Ale Recipe - Doh Eyes

Recipe Info

Recipe Image

Doh Eyes

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, CaraMunich III - DE, Centennial Hops, Calypso Hops, Wakatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - 2-Row - US
0.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - CaraMunich III - DE
0.5
34
57
Steep

Hops

Centennial
1
Pellet
Boil
40 min(s)
9.9
33.7
Centennial
1
Pellet
Boil
5 min(s)
9.9
7.7
Calypso
1
Pellet
Boil
1 min(s)
13.7
2.3
Wakatu
1
Pellet
Boil
0 min(s)
6.9
0.0
Calypso
1
Pellet
Boil
0 min(s)
13.7
0.0
Wakatu
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0 Min. Boil Hops after the Boil Stops & Temp. is Below 210°.
2.
Add Flame Out Hops Once Temp. Hits 180°, Let Stand 20 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doh Eyes
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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