German Pils Recipe - german pils

Recipe Info

Recipe Image

german pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Victory Malt - US, Magnum Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

97% - Bohemian Pilsner - DE
9
38
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Magnum
0.75
Pellet
Boil
90 min(s)
12
35.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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