OOS Recipe

Recipe Info

Recipe Image

OOS

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Centennial Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
14% - Dry Malt Extract - Wheat - US
1
42
3
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.7
Centennial
0.5
Pellet
Boil
7 min(s)
10.5
4.8
Amarillo
0.5
Pellet
Boil
7 min(s)
9
4.2
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OOS
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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