This recipe has been brewed 1 time(s)
Brew Session: Peated Grilled Jalapeno Lager
alx
7/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Peated Grilled Jalapeno Lager
American Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.008 FG
- 37.2 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 154 per 12oz Calories