Helles Bock Recipe - Helles Bock

Recipe Info

Recipe Image

Helles Bock

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
75 min
50%
Maibock - Pale and lighter.

Fermentables

50% - Pilsen - UK
0.6
36
1
Mash
33% - Munich - UK
0.4
37
9
Mash
8% - Carapils - DE
0.1
33
2
Mash
8% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Challenger
5
Pellet
Boil
75 min(s)
6.5
20.0
Tettnang
2
Pellet
Boil
30 min(s)
4.5
4.1
Saaz
2
Pellet
Boil
30 min(s)
4.5
4.1

Yeast

Mangrove Jack's Bavarian Lager
78%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Bock
Helles Bock
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.3° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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