This recipe has been brewed 1 time(s)
Recipe Facts
Cherry Poppin Juice II
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.018 FG
- 20.0 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 7.3° SRM Color
- 72% Efficiency
- 7.4% ABV Alcohol
- 260 per 12oz Calories