Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V4
Munich Dunkel
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Backdoor Brewing Schwarzbier V4
by syelaw on 7/28/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Gladfield Chocolate Rye, Gladfield Eclipse Malt, Crystal 50L - UK, Gladfield Biscuit Malt, Dr Rudi Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
51% - Gladfield German Pilsner Malt
4% - Gladfield Chocolate Rye
4% - Gladfield Eclipse Malt
2% - Gladfield Biscuit Malt
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Schwarzbier V4
Munich Dunkel
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
27.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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