This recipe has been brewed 1 time(s)
Brew Session: South Pacific IPA
CheeseNips
7/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I will be using the yeast cake from the Harry-My-Son Redux beer, so no need for a yeast starter.First runnings are 1.052. Everything went according to plan on the brew day, so pretty unremarkable. The gravity during runoff was running quite high, about 1.040 after the first 7 gallons, so I kept running off into the Apple Dapple Amber to keep the gravity lower on this one. I dropped the boil down to 30 minutes as I brewed 2 beers today.This has started fermenting very quickly, about 3 hours ...
Recipe Facts
South Pacific IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.043 OG
- 1.008 FG
- 58.5 IBU (tinseth) Bitterness
- 1.37 BG:GU
- 4.4° SRM Color
- 50% Efficiency
- 4.5% ABV Alcohol
- 139 per 12oz Calories