South Pacific IPA Brew Session

Brew Session Info

7/29/2018
(Include any important notes from brew day until tasting)

I will be using the yeast cake from the Harry-My-Son Redux beer, so no need for a yeast starter. First runnings are 1.052. Everything went according to plan on the brew day, so pretty unremarkable. The gravity during runoff was running quite high, about 1.040 after the first 7 gallons, so I kept running off into the Apple Dapple Amber to keep the gravity lower on this one. I dropped the boil down to 30 minutes as I brewed 2 beers today. This has started fermenting very quickly, about 3 hours after giving the beer a yeast infection. I'll anticipate adding hops during active fermentation about Noon tomorrow for the biotransformation process to occur. 7/29 - high krausen hit some time during the night, maybe 1.5 inch max of foam. Added 2oz of Mosaic hops with 1 inch of foam. 8/8 - dry hop addition today. Looking to bottle in a few days. 8/11 - bottled. Pulled 1.008 on the pycnometer. Sample has big hop aroma big hop taste, though slightly grassy. Quite bitter too.

Water Infusion

Brew Session Specific

12 lb kg
72 °FC
150 °FC
2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
6.96 gals liters
6.25 gals liters
157.49 °FC
157.49 °FC
4.45 gals liters
2.37 gals liters
6.70 gals liters

Mash / Boil

Mash

5.3 PH
154 °FC
146 °FC
60 minutes

Boil

1.036 1.040 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.036 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.044 (1.043 predicted)
1.008 (1.008 predicted)

Conditioning

8/11/2018
10
Dextrose
4.75 oz g

Tasting Notes (2)

CheeseNips

Tasted on 8/23/2018 by CheeseNips

Notes:

Having this beer again, it tastes like a Sticky Hands from Block 15. As such, it is very good, especially since the ABV is so much lower. Even still, the bitterness on it is too strong. In the future, I will try adding a third of the whirlpool hops right away and delay the balance by 10 minutes to get temps down a bit. This is, by far, the best IPA that I've made so I am pleased with it, even though it is not what I had envisioned exactly.

CheeseNips

Tasted on 8/17/2018 by CheeseNips

Notes:

Pours 1 finger of creamy foam with a beige color. Aroma is hoppy grapefruit. Flavor follows the nose initially though there is a pine flavor to the hops, then there is a melony tropical fruit flavor, finishing with a bitter edge. A bitterness really lingers on the palate. The mouth feel is soft and carbonation is good. This is what I was going for except for the bitterness at the end. I think that I may be starting my whirlpool too hot and extracting more IBUs than desired. Overall, a really great start to an NEIPA that I will continue to work on. I really like these Australian hops.

Recipe Facts

South Pacific IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 4.4° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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