Sierra Madre Recipe

Recipe Info

Recipe Image

Sierra Madre

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chinook Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Chinook
0.75
Pellet
Boil
40 min(s)
10.5
23.0
Perle
0.75
Pellet
Boil
20 min(s)
8.7
13.2
Cascade
2
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Madre
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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