American IPA Recipe - Equalizer Milkshake NEIPA v2.0

Recipe Info

Recipe Image

Equalizer Milkshake NEIPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Dropping 5 min El Dorado by 0.1 oz, flame out El Dorado by 0.1 oz, 1st dry hop El Dorado by 0.2 oz, and last dry hop of El Dorado by 0.25 oz. Should produce flavors that lean closer to Mosaic and not as harsh. Smoother bitterness.

This recipe was cloned from Equalizer Milkshake NEIPA.

Fermentables

54% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
3% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Columbus
0.2
Pellet
FirstWort
60 min(s)
12.3
27.0
El Dorado
0.2
Pellet
Boil
10 min(s)
13.4
10.7
Mosaic
0.2
Pellet
Boil
10 min(s)
10.8
8.6
El Dorado
0.2
Pellet
Boil
5 min(s)
13.4
5.9
Mosaic
0.3
Pellet
Boil
5 min(s)
10.8
7.1
El Dorado
0.2
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
10.8
0.0
El Dorado
0.1
Pellet
DryHop
6 day(s)
13.4
0.0
Mosaic
0.3
Pellet
DryHop
6 day(s)
10.8
0.0
El Dorado
0.25
Pellet
DryHop
3 day(s)
13.4
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Decoction
152
60 min

Special Instructions

1.
Use 2:1 water profile of calcium chloride to gypsum
2.
Add lactose @ 5 min left in the boil
3.
Mosaic dry hop addition with Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Equalizer Milkshake NEIPA v2.0
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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