Double IPA Recipe - Big Tony 2018 Mikkeller clone

Recipe Info

Recipe Image

Big Tony 2018 Mikkeller clone

by on
All Grain
21 Liter(s)
24 Liter(s)
90 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Cane Sugar, Dextrose (Corn Sugar), Amber (UK), Chinook (US) Hops, Williamette (US) Hops, Cascade (NZ) Hops, Columbus (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale 2-Row (UK)
7.2
38
2
Mash
11% - Cane Sugar
1.1
46
0
Late
10% - Dextrose (Corn Sugar)
1
46
0
Late
4% - Amber (UK)
0.375
32
27
Mash

Hops

Chinook (US)
160
Pellet
Boil
90 min(s)
12
124.3
Williamette (US)
88
Pellet
Boil
1 min(s)
6
1.4
Cascade (NZ)
44
Pellet
Boil
1 min(s)
7
0.8
Columbus (US)
177
Pellet
Boil
15 min(s)
15
79.7
Columbus (US)
10
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Safale US-05
86%
Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Tony 2018 Mikkeller clone
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.127 OG
  • 1.018 FG
  • 206.3 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 7.2° SRM Color
  • 78% Efficiency
  • 14.1% ABV Alcohol
  • 457 per 12oz Calories
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