This recipe has been brewed 1 time(s)
Brew Session: Cold Hearted Ale
Hopphead
8/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).ABV 7.8efficiency 83.07
Recipe Facts
Cold Hearted Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.068 OG
- 1.013 FG
- 81.6 IBU (brewgr) Bitterness
- 1.19 BG:GU
- 6.0° SRM Color
- 60% Efficiency
- 7.2% ABV Alcohol
- 231 per 12oz Calories