Strong Bitter Recipe - Heartbeats ESB

Recipe Info

Recipe Image

Heartbeats ESB

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Cara Malt - UK, Chocolate Malt - US, Cascade Hops, East Kent Goldings Hops, Wyeast West yorkshire ale Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
5
36
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
1% - Chocolate Malt - US
0.04
34
350
Mash

Hops

Cascade
100
Leaf
Mash
60 min(s)
5.8
0.0
East Kent Goldings
50
Leaf
FirstWort
60 min(s)
5.5
26.2
East Kent Goldings
50
Leaf
Boil
15 min(s)
5.5
13.0

Yeast

Wyeast West yorkshire ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minuter @ 66
2.
30 minuter @ 70
3.
15 minuter @ 73

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heartbeats ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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