Strong Bitter Recipe - Heartbeats ESB

Recipe Info

Recipe Image

Heartbeats ESB

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Cara Malt - UK, Chocolate Malt - US, Cascade Hops, Wyeast West yorkshire ale Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
5
36
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
1% - Chocolate Malt - US
0.04
34
350
Mash

Hops

Cascade
100
Leaf
Mash
60 min(s)
5.8
0.0

Yeast

Wyeast West yorkshire ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minuter @ 66
2.
30 minuter @ 70
3.
15 minuter @ 73

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heartbeats ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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