NEIPA Experimental Recipe

Recipe Info

Recipe Image

NEIPA Experimental

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Eksperiment

Fermentables

64% - Pilsner - DE
3
38
1
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
9% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Styrian Wolf
25
Pellet
Boil
15 min(s)
13.2
20.8
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
6.3
2.4
Styrian Wolf
15
Pellet
Boil
5 min(s)
13.2
5.0
Mandarina Bavaria
15
Pellet
Boil
0 min(s)
6.3
0.0
Styrian Wolf
15
Pellet
Boil
0 min(s)
13.2
0.0
Mandarina Bavaria
20
Pellet
DryHop
4 day(s)
6.3
0.0
Styrian Wolf
20
Pellet
DryHop
4 day(s)
13.2
0.0
Citra
15
Pellet
DryHop
4 day(s)
12
0.0
Summit
5
Pellet
Boil
60 min(s)
17.5
11.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Experimental
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 204 per 12oz Calories
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