NEIPA Experimental Recipe

Recipe Info

Recipe Image

NEIPA Experimental

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Eksperiment

Fermentables

% kg fermentable ppg   L   usage  
64% 3 Pilsner - DE 38
Mash
11% 0.5 Wheat Malt - DE 37
Mash
6% 0.3 Flaked Oats - US 37
Mash
11% 0.5 Munich Light - DE 37
Mash
9% 0.4 Melanoidin Malt - US 37
20°
Mash
4.7 kg

Hops

g variety type usage time AA   IBU  
25 Styrian Wolf Pellet Boil 15 minutes 13.2 20.8
15 Mandarina Bavaria Pellet Boil 5 minutes 6.3 2.4
15 Styrian Wolf Pellet Boil 5 minutes 13.2 5.0
15 Mandarina Bavaria Pellet Boil 0 minutes 6.3 0.0
15 Styrian Wolf Pellet Boil 0 minutes 13.2 0.0
20 Mandarina Bavaria Pellet Dry Hop 4 days 6.3 0.0
20 Styrian Wolf Pellet Dry Hop 4 days 13.2 0.0
15 Citra Pellet Dry Hop 4 days 12.0 0.0
5 Summit Pellet Boil 60 minutes 17.5 11.1
145 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Styrian Wolf Pellet 13.2
50 Mandarina Bavaria Pellet 6.3
15 Citra Pellet 12.0
5 Summit Pellet 17.5
145 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NEIPA Experimental
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.062
1.009
5.8° SRM
75%
39.4 IBU (tinseth)
0.64
6.8% ABV
204 per 12oz
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