American IPA Recipe - Tropical IPA

Recipe Info

Recipe Image

Tropical IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Abbey Malt - DE, Vienna - UK, Topaz Hops, Galaxy Hops, Wai-iti Hops, WAKATU Hops, Omega Yeast Tropical IPA Homebrew Yeast.

Fermentables

74% - Pale Ale - CA
17
37
3
Mash
17% - Flaked Oats - US
4
37
1
Mash
4% - Abbey Malt - DE
1
33
17
Mash
4% - Vienna - UK
1
35
4
Mash

Hops

Topaz
1
Pellet
Boil
60 min(s)
16.4
27.6
Topaz
1
Pellet
Boil
10 min(s)
16.4
10.0
Galaxy
2
Pellet
Boil
10 min(s)
14.2
17.4
Wai-iti
1
Pellet
Boil
5 min(s)
3.5
1.2
WAKATU
2
Pellet
FlameOut
0 min(s)
7
0.0
Topaz
1
Pellet
FlameOut
0 min(s)
16.4
0.0
Galaxy
3
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Omega Yeast Tropical IPA
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155
2.
1 Grapefruit zest at flame-out.
3.
Australian Topaz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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