Pre-Prohibition Porter Recipe - Backdoor Brewing Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Pilsner

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Acidulated Malt - DE , Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

73% - Gladfield German Pilsner Malt
3.7
33
2
Mash
25% - Vienna - UK
1.3
35
4
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
7.6
28.9
Northern Brewer
60
Pellet
Boil
60 min(s)
9
68.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pilsner
Pre-Prohibition Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 97.3 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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