This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
HopBender
8/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocolate Milk Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.017 FG
- 21.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 65.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 201 per 12oz Calories