Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Special B - BE, Flaked Barley - US, Chocolate - UK, Midnight Wheat - US, Lactose - Milk Sugar - US, Challenger Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

52% - Pale Ale - CA
6.25
37
3
Mash
15% - Special B - BE
1.75
30
180
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Chocolate - UK
1
34
425
Mash
8% - Midnight Wheat - US
1
32
549
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Challenger
1
Pellet
Boil
30 min(s)
8.9
21.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash at 154 for 60 min
Decoction
150
60 min

Special Instructions

1.
add 4 oz cocoa nibs with 20 min to go
2.
add 1 lb lactose with 20 min to go
3.
add 2.5 TBL vanilla at flame out
4.
Carbonate 2.0 to 2.5 volume CO2 (Approx. 4 oz. Corn Sugar per 5 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 65.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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