American IPA Recipe - Gandalf the White IPA

Recipe Info

Recipe Image

Gandalf the White IPA

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Pale Wheat - CA, Flaked Wheat - US, Columbus Hops, Nelson Sauvin Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - 2-Row - CA
5
37
2
Mash
27% - Pale Wheat - CA
2
36
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.5
70.8
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
5.5
Citra
0.5
Pellet
Boil
5 min(s)
13.3
6.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
6.2
Nelson Sauvin
0.5
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
13.3
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
78%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gandalf the White IPA
American IPA
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 88.9 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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