American Pale Ale Recipe - SMaSH Backyard PA

Recipe Info

Recipe Image

SMaSH Backyard PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2 row, back yard hops (unknown strand, perle is just a guess) and dry yeast. Simple, simple, simple.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.0
Perle
1
Pellet
Boil
5 min(s)
8.3
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Backyard PA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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