American Lager Recipe - Clone Of American Ale

Recipe Info

Recipe Image

Clone Of American Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, 2-row toasted 15 minutes at 350, Flaked Rice - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Metabisulfite, Irish Moss.

This recipe was cloned from American Ale.

Fermentables

67% - 2-Row - US
6
36
2
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - 2-row toasted 15 minutes at 350
1
36
10
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Metabisulfite
0.125
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 minutes
2.
Boil for 60 minutes
3.
Add Irish Moss at 15 minutes before flame out
4.
Chill to 70 degrees
5.
Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Ale
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 11.3 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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