American IPA Recipe - OS LOUCOS SABEM

Recipe Info

Recipe Image

OS LOUCOS SABEM

by on
All Grain
60 Liter(s)
80 Liter(s)
75 min
80%
Receita dos LOucos, s? os loucos SaBem, com um baseadinho!!!

Fermentables

12% - Crystal 60L - CA
2
34
60
Mash
29% - Pale Ale - US
5
37
3
Mash
59% - Pilsen - UK
10
36
1
Mash

Hops

Admiral
50
Pellet
Boil
60 min(s)
14.9
26.8
Apollo
50
Pellet
Boil
60 min(s)
20.5
36.8
Citra
50
Pellet
Boil
1 min(s)
12
0.9
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Belgian Ale WLP550
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentar a 22 por 3 dias e aumentar a 25 por mais 5 dias ou at? ficar em 1015
2.
retirar a merda do cone e baixar pra 0 graus por 5 dias
3.
engarrafar com 6 gramas por litro e esperar maturar na garrafa pelo menos por 30 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OS LOUCOS SABEM
American IPA
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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