American IPA Recipe - Itsa dry heat IPA

Recipe Info

Recipe Image

Itsa dry heat IPA

by on
All Grain
2 Gallon(s)
2.25 Gallon(s)
60 min
75%
apartment batch

This recipe was cloned from Zombie Dust Clone.

Fermentables

82% - 2-Row - US
4.5
36
2
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Citra
0.3
Pellet
FirstWort
60 min(s)
12
29.7
Citra
0.5
Pellet
Boil
15 min(s)
12
24.5
Citra
0.5
Pellet
Boil
10 min(s)
12
17.9
Citra
0.5
Pellet
Boil
5 min(s)
12
9.9
Citra
0.5
Pellet
Boil
1 min(s)
12
2.1
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Fermax Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Mash in for 60 @ 154, Mash out 10 minutes at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Itsa dry heat IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 84.1 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 256 per 12oz Calories
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