This recipe has been brewed 1 time(s)
Brew Session: Hefe/Berliner 1st/2nd runnings
wfortuny
7/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
7.75g hefe at 1.042 pre-boil, 5.9g Berliner at 1.034OG in fermenter, pitched German ale yeast to Berliner 7/30/18 added 0.4oz hops to Berliner after active fermentation began 7/31/18.
Recipe Facts
Hefe/Berliner 1st/2nd runnings
Weissbier
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.011 FG
- 12.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.9° SRM Color
- 60% Efficiency
- 4.0% ABV Alcohol
- 139 per 12oz Calories