Weissbier Recipe - Hefe/Berliner 1st/2nd runnings

Recipe Info

Recipe Image

Hefe/Berliner 1st/2nd runnings

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
60%
7.5gal boil to 1.055 hefe, 5.5gal no boil 1.035 berliner, calculated OG is pre-boil, Hallertau Blanc hops for the hefe, 2-packages lacto bacillus and other hops duing second mash for berliner, add corn Sugar as needed to obtain OG needed for each batch, update description during brew day

This recipe was cloned from Die Hayfa.

Fermentables

23% - Pilsner - US
5
34
1
Mash
59% - Red Wheat - US
13
38
2
Mash
5% - Flaked Oats - US
1
28
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
9% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Hallertau Blanc
0.4
Pellet
Boil
60 min(s)
8.9
6.0
Hallertau Blanc
0.4
Pellet
Boil
60 min(s)
8.9
6.0

Yeast

Wyeast Bavarian Wheat 3638
73%
Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe/Berliner 1st/2nd runnings
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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