Festbier for the rest of us Recipe

Recipe Info

Recipe Image

Festbier for the rest of us

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Vienna - US, Tettnang Hops, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

43% - Bohemian Pilsner - DE
5
38
1
Mash
32% - Munich - Light 10L - US
3.75
35
10
Mash
25% - Vienna - US
2.85
36
4
Mash

Hops

Tettnang
0.6875
Pellet
Boil
30 min(s)
4.5
7.8
Magnum
0.4583
Pellet
Boil
60 min(s)
12
18.1
Tettnang
0.4583
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

White Labs German Lager WLP830
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier for the rest of us
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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