Altbier Recipe - AltBier2

Recipe Info

Recipe Image

AltBier2

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber , Northern Brewer Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - CaraMunich II - DE
0.5
34
46
Mash
75% - Liquid Malt Extract - Munich - US
3
35
8
Extract
12% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
16.3
Northern Brewer
0.25
Pellet
Boil
45 min(s)
9
14.9
Hersbrucker
0.25
Pellet
Boil
15 min(s)
14.5
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AltBier2
Altbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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