Altbier Recipe - AltBier2
Altbier
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AltBier2
by Jbrush on 7/10/2018
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Northern Brewer Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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