This recipe has been brewed 1 time(s)
Brew Session: Raspberry - Apple Cider number 1
Feathered-Prop-Brewing-Company
7/18/2018 12:00:00 AM
- Fermentation
- Conditioning
Racked to secondary on 18 July. Gravity measured @ 1.004. Added 3.3 pounds of semi-thawed raspberries. Transferred to keg on 28 July.
Recipe Facts
Raspberry - Apple Cider number 1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.004 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 145 per 12oz Calories