Märzen Recipe - Octoberfest
Märzen
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Octoberfest
by Brewer 116351 on 7/8/2018
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient.
27% - Munich - Light 10L - US
11% - Dry Malt Extract - Pilsen - US
35% - Liquid Malt Extract - Munich - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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