Cream Ale Recipe - Sean's Cream Ale

Recipe Info

Recipe Image

Sean's Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain

Fermentables

82% - 2-Row - US
7
37
1
Mash
12% - Honey Malt - CA
1
37
25
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cluster
1
Pellet
FirstWort
60 min(s)
7
27.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 7/25/2018 by ZG77INJUN

Notes:

Really excellent.

Recipe Facts

Sean's Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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