Honey ale Recipe

Recipe Info

Recipe Image

Honey ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Cascade ale with honey

Fermentables

43% - 2-Row - US
4.2
37
1
Mash
15% - Caramel/Crystal 10 - US
1.5
35
10
Mash
31% - Malted Oats - US
3
37
1
Mash
10% - Honey - US
1
35
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
40.1
Cascade
2
Pellet
Boil
10 min(s)
5.8
14.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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